Here you’ll find authentic cuisine served all day, traditional dishes prepared according to time-honored recipes, and people who welcome you with warmth and attention.
It is an authentic experience, without pretence.
Every Monday, Wednesday, and Friday from 5:00 PM to 9:00 PM with Raclettekäse from the gold-medal-winning Augstbord Turtmann dairy!
– per portion 7.50 CHF
– at your discretion 39.50 CHF (up to 7 portions)
Potatoes with raclette cheese and speck
19.50 CHF
Crispy seasonal salad with a choice of refined dressings
8.50 CHF
A variety of salads and vegetables, perfectly paired with a delicate dressing.
9.50 CHF
Wonderfully warming and invigorating
9.00 CHF
Everything seasonal salads and vegetables have to offer, all in one dish. Crispy, colorful, and healthy!
19.50 CHF
Whether it’s a mid-morning snack, a mid-afternoon snack, or simply because you feel like it, it’s a feast for the eyes and the palate.
27.50 CHF
One of the many Valais classics: once you’ve tried it, you’ll never want to stop.
26.50 CHF
A selection of typical Valais cured meats and cheeses, perfect for starting your meal with the authentic flavors of our region.
31.50 CHF
26.50 CHF
23.50 CHF
with bacon, uova, salsa alla panna e parmigiano
24.50 CHF
22.00 CHF
19.50 CHF
24.50 CHF
27.00 CHF
Our rösti are made entirely in-house with grated potatoes, sautéed in a pan, and enriched with various ingredients. A traditional dish that brings the authentic flavor of our cuisine to your table.
with ham, egg and chili pepper
25.50 CHF
with 2 eggs
24.00 CHF
with tomatoes and cheese
22.50 CHF
with speck, onions and cheese
25.50 CHF
with seasonal vegetables
27.50 CHF
Our cheese slice is made with bread soaked in white wine and flavorful local cheeses. It’s baked in the oven for 14-18 minutes to ensure a perfect traditional dish. A unique taste experience, ideal for cheese lovers.
with cheese, pineapple and ham
24.50 CHF
with cheese, ham and tomatoes
24.50 CHF
with cheese, dried meat and chilli peppers
27.50 CHF
with pear and cheese
22.50 CHF
27.50 CHF
A traditional dish from the Canton of Valais, consisting of a tasty dough filled with potatoes, vegetables, apples, and cheese.
Originally created during a cholera epidemic in 1836, using local ingredients, our recipe is a traditional family recipe passed down through generations. It’s our bestseller, with nearly 2,000 servings sold in 2023!
Discover the unique flavor that delights our customers.
with potatoes, onions, leeks, apple and cheese, as well as mixed salad
26.50 CHF
with potatoes, onions, leeks, apple, cheese and bacon, as well as mixed salad
27.50 CHF
Potatoes with raclette cheese and speck
19.00 CHF
Every Monday, Wednesday, and Friday from 5:00 PM to 9:00 PM with Raclettekäse from the gold-medal-winning Augstbord Turtmann dairy!
– per portion 7.50 CHF
– at your discretion 39.50 CHF (up to 7 portions)
Natural
25.00 CHF
with tomatoes
26.50 CHF
with walnuts and Prosecco
28.50 CHF
with pears and Williams pear brandy
27.50 CHF
with saffron
27.50 CHF
with chili peppers and tomatoes
27.00 CHF
Our homemade cordon bleu always weighs more than 300 grams.
Immerse yourself in pleasure and try one of our three variations.
Discover the authentic taste of a dish invented in Brig over 200 years ago.
37.50 CHF
with bacon and raclette cheese
39.50 CHF
stuffed with ham and raclette cheese
39.50 CHF
41.00 CHF
Hot stone with beef fillet
49.00 CHF
breaded
28.00 CHF
in salsa di panna
28.00 CHF
with tomatoes and raclette cheese
33.00 CHF
with chicken breast
27.00 CHF
27.50 CHF
Vanilla, strawberry and pistachio ice cream, fresh fruit (seasonal fruit), cream and homemade strawberry sauce
with fresh fruit!
15.50 CHF
Homemade crème brûlée with a crispy caramel crust
11.00 CHF
13.00 CHF
14.00 CHF
21.50 CHF
14.50 CHF
12.50 CHF
12.50 CHF
14.00 CHF
14.00 CHF
14.00 CHF
9.00 CHF
11.00 CHF
10.50 CHF
11.50 CHF
11.00 CHF
13.00 CHF
13.00 CHF
14.00 CHF
ICE CREAM FLAVORS
Price per ball 4.00 CHF
Vanilla • Pistachio • Coffee • Apricot • Strawberry • Chocolate • Lemon • Hazelnut • Black Cherry
EXTRA
Cream supplement 2.00 CHF
Salsa al cioccolato 1.00 CHF
Strawberry puree 1.00 CHF
Dried fruit / hazelnuts 1.00 CHF
with bacon and raclette cheese
13.50 CHF
Fish fingers with French fries
13.50 CHF
Tortelloni with tomato sauce
12.50 CHF
Spaghetti with tomato sauce
11.50 CHF
A portion of crispy French fries
7.00 CHF
Authentic Valais specialties and convivial evenings at the Restaurant Walliserstuba.
Menù 1 – CHF 32.00
Green salad
Roast pork with French fries and vegetables
Dessert
Menù 2 – CHF 35.00
Mixed salad
Minced pork with spaghetti and vegetables
Dessert
Menù 3 – CHF 29.00
Mixed salad
White wine piccata with french fries
Dessert
Menù 4 – CHF 38.00
Bruschetta
Schnitzel alla vallesana con patatine fritte e verdure
Dessert
Menù Vallese – CHF 36.00
Homemade vegetable cream soup
Grandma’s Cholera with Mixed Salad
Dessert
Classic Fondue – CHF 35.00
Mixed salad
Traditional cheese fondue
Dessert
Premium Fondue Vallese – CHF 40.00
Aperitif Teller to share
Traditional cheese fondue
Valais apricot sorbet
Classic Raclette – CHF 35.00
Small mixed salad
Raclette (about 4–5 portions per person)
Dessert
Gold Raclette Package – CHF 42.00
Aperitif Teller to share
Raclette (4 portions per person)
Dessert
To ensure a professional, pleasant and organised service, please take note of the following group conditions.
General Terms and Conditions
• Our group offers are valid for a minimum of 10 paying guests.
• Group promotion: for every 20 paying guests, the 21st is our guest.
• Our restaurant’s maximum capacity is approximately 58–60 people, and during the summer months, it can be expanded to 70–80 people.
• We generally offer a single menu for groups.
• Menu changes are only possible in the case of allergies, intolerances, or special dietary requirements and must be communicated in writing in advance.
• We also accommodate religious dietary requirements with prior arrangement.
Drinks & Service
• Bread and VAT are included in the price.
• Tap water is charged at CHF 1.00 per person (approximately 1 liter for every 4 people) and must be confirmed in advance when choosing your menu.
• Tips are optional and not included in the price.
Final Confirmation & Payment
• The final number of participants and any special requests must be communicated in writing no later than 4 days before the event.
• A reservation is considered final only after written confirmation from the restaurant.
• Group reservations generally require advance payment.
• The full amount must be credited to our bank account at least 3 days before the event, unless otherwise agreed in writing.
• If the agreed payment is not received within the established timeframe and an alternative payment method has not been agreed upon, the management reserves the right to cancel the reservation for organizational reasons.
Fill out the form and book
Fill out the form and book
