from 11:15 to 21:45
since 1994
Bahnhofstrasse 9, 3900 Brig-Glis, Svizzera
Here you’ll find authentic cuisine served all day, traditional dishes prepared according to time-honored recipes, and people who welcome you with warmth and attention. It’s an authentic experience, without pretence.
Here you’ll find authentic cuisine served all day, traditional dishes prepared according to time-honored recipes, and people who welcome you with warmth and attention. It’s an authentic experience, without pretence.
the recipe with which thousands of people discover Valais every year.
generous dish, the ritual for those who return to visit us.
respecting tradition, no shortcuts.
Discover our homemade cordon bleu that always weighs more than 300 grams.
Do you want to know all our dishes?
We also serve outside of our regular lunch and dinner hours.
If you’re short on time, we offer a quick selection without sacrificing quality.
My name is Carmen Gratta and I have been in the restaurant business for over thirty-five years.
I took over the Walliserstuba to continue the work of my mother Eleonora, an extraordinary chef who combined Valais precision with an Italian heart.
Today I carry on that same energy, alongside Andrea Bernardini and a team that works with respect and consistency: the recipes are handed down, and the smile is the same as always.
Because here we serve emotions, not just dishes.
Wood, warm light, inviting scents.
Our mission is to make you feel good and savor the authentic Valais cuisine at the table, with the all-Italian charm of Carmen and Andrea.
We are among the best restaurants in Switzerland
Guest rating: 4.7/5 stars
An award based on authentic reviews from our guests.
The words of those who have already sat at our table.
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