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Our traditional specialties
First time at Walliserstuba?
We recommend you start here.
We recommend you start here.
CHOLERA
A traditional dish from the Canton of Valais, consisting of a tasty dough filled with potatoes, vegetables, apples, and cheese.
RACLETTEABEND
with Raclettekäse from the Augstbord Turtmann dairy, gold medal winner!
WALLISERSTUBA
with cheese, dried meat and chilli peppers
MEAT DISHES
Our homemade cordon bleu always weighs more than 300 grams.
CHEESE FONDUE
A traditional dish from the Canton of Valais
RACLETTE
WALLISERSTUBA RACLETTE
Raclette potatoes with cheese and Speck
PILZ-RAVIOLI
with cream sauce and truffle oil
Do you want to know all our dishes?