Book your table at Walliserstuba
The typical Valais Stuba with continuous cuisine and traditional recipes is open from 11:15 am to 9:45 pm.
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Book your every moment at Walliserstuba in advance
Because the number of requests is high and capacity is limited, we want to ensure we can perfectly meet everyone’s needs, with the hospitality that distinguishes us.
If you have any questions or specific needs, contact our staff to make every moment you spend at our stuba, just 100 meters from Brig station, unique and personalized.
For a special dinner for two, you can request our private room:
For a special dinner for two, you can request our private room: a separate wood-paneled space, intimate and quiet, with soft lighting and dedicated service.
Contact us and we will get back to you with availability and details
Our traditional specialties
We recommend you start here.
CHOLERA
A traditional dish from the Canton of Valais, consisting of a tasty dough filled with potatoes, vegetables, apples, and cheese.
RACLETTEABEND
with Raclettekäse from the Augstbord Turtmann dairy, gold medal winner!
WALLISERSTUBA
with cheese, dried meat and chilli peppers
MEAT DISHES
Our homemade cordon bleu always weighs more than 300 grams.
CHEESE FONDUE
A traditional dish from the Canton of Valais
RACLETTE
PILZ-RAVIOLI
with cream sauce and truffle oil
Where we are
Walliserstuba, Bahnhofstrasse 9, 3900 Brig
They say about us
The words of those who have already sat at our table.